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From 11 to 20 days.
We have USDA and EU certification
Mainly cultivated in the Andes mountain range of Peru. It comes from the only seed that contains all the essential amino acids, trace elements and vitamins. It has many minerals, including calcium, iron, and magnesium, and vitamins C, E, B1, B2, niacin, and phosphorus.
Gluten free, known for being one of the least allergenic grains, being a great alternative to wheat. Rich in amino acids, which influence brain development. Its fat content is rich in Omega 6. It prevents diseases such as colon cancer, diabetes and cardiovascular disease.